EGG PASTA WITH RICOTTA AND SPINACH FILLING
INGREDIENTS: bread crumbs (soft wheat flour type '0', yeast, salt), cows milk ricotta (22% on filling, 6,4% off the total) (whey, milk), sunflower oil, salt, dehydrated spinach (2% of filling, 0,5% of total), whey, Grana cheese (milk, salt rennet, lysazyme from egg), aromas, spices. Preservative: E202, acidy regulator: E330.
ALLERGENES: Contains wheat, milk and eggs.
COOKING INSTRUCTIONS: drop the product into salted boiling water and cook for 6-8 minutes.
STORAGE METHODS: keep in a fresh and dry area. Once opened, stored the package in the fridge and used whitin 3 days. Do not perforate the bag. To be consumed preferably before the date printed on the package.
Energy 1142kJ / 271kcal | Fat 4,5g - of which saturated 1,7g | Carbohydrates 43,5g - of which sugar 4,2g | Proteins 12,3g | Salt 0,5g
Product sheet | Dried Tortellini ‘La Pasta di Alessandra’ 250gr |
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Net weight | 250 gr |
Envelopes for cardboard | 24 |
Cardboards for platform | 81 |
Cardboard weight | 6 kg |
Cardboard dimension | 461x171x264 |
Net weight platform | 486 kg |
Platform gross weight | 530 kg |
Cartons per row | 9 |
Total rows | 9 |
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