OUR HISTORY

In 2008 the Nuovo Pastificio Italiano purchased the factory and the former Fioravanti plants, acquiring the exclusive use of the historic brand for over 10 years.

Since 2017, the company has undertaken a progressive process of modernization within the plant which continues and continues today, gradually updating some fundamental steps, in the production and packaging phases, with latest generation machinery and completely robotising that of palletization, while always remaining careful to leave the quality unchanged.

The innate curiosity and the desire to always be on the lookout for ideas and stimuli from the Italian culinary tradition means that the Nuovo Pastificio Italiano decides in 2021 to abandon the historic Fioravanti brand born in 1949 to devote itself completely to the production of the other prestigious Nonna Teresa's brand appreciated by consumers for the fillings made in a similar way to the home-made tortellini. In fact, the beef and pork is subjected to a treatment through which the meat itself maintains those characteristics of flavor and softness typical of an artisanal production. Nonna Teresa's filling, with the addition of spices and vegetables, such as onion and carrot, is distinguished by its strong yet delicate taste, by an intense and easily recognizable aroma, attributable to the aromas of an all-national gastronomic tradition .

Similarly, our ricotta fillings are produced with cow's milk ricotta of regional production and made in high quality dairies. Then, the combination of such particular fillings with a thin and appropriately rough bronze-drawn sheet of pasta gives our tortellini characteristics of the highest quality which give those who taste them the sensation of enjoying a true product of great Italian cuisine.