EGG PASTA WITH HAM FILLING
PASTA INGREDIENTS: durum wheat semolina, eggs (20% of the pasta, 14% of the total).
FILLING INGREDIENTS: breadcrumbs (type '0' soft wheat flour, water, yeast, salt), prepared pork (33% of the filling, 10% of the total) (60% pork, water, salt, potato starches , dextrose, flavorings and spices, antioxidant: E316, preservative E250, E252), vegetable oil, whey, salt, parmesan cheese , spices, flavourings, preservative: potassium sobat E202, acidity regulator: citric acid E330.
ALLERGENS: gluten, milk, eggs.
COOKING METHOD: pour the contents into boiling salted water. Drain after 3-4 minutes.
Energy 1375kJ / 326kcal | Fat 8,6g - of which saturated 4g | Carbohydrates 49g - of which sugar 3,7g | Proteins 12g | Fibre 2,5g | Salt 0,6g
Product sheet | Tortellini with meat ‘Nonna Teresa’ 250gr |
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Net weight | 250 gr |
Envelopes for cardboard | 14 |
Cardboards for platform | 135 |
Cardboard net weight | 3,5 kg |
Cardboard total weight | 3,65 kg |
Cardboard dimension | 400x150x250 |
Net weight platform | 472,5 kg |
Platform gross weight | 493 kg |
Cartons per row | 15 |
Total rows | 9 |
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